National Nutrition Month: General Nutrition Tips

Make every bite count

A healthy eating routine can help boost your health now and in the future, plus showing your children healthy food choices can set them up with good habits all their lives. A healthy diet and lifestyle are the keys to preventing and managing chronic health issues, such as cardiovascular disease.

Check in with your doctor

While there are generally accepted healthy nutrition choices, your doctor can help you target your and your family’s overall needs, especially if there are underlying health conditions such as diabetes, food allergies, or if you have specific weight goals.

MyPlate, from the U.S. Department of Agriculture, has replaced the older food pyramid guide and can also help you stay on track with great choices as well as how much to serve. Generally,

• Eat a variety of fruits, vegetables, grains, protein foods, and dairy or fortified soy alternatives.

• Limit added sugars, saturated fat, and sodium. If you’re buying packaged food, read the nutrition facts and ingredient list, and look for the Heart-Check Mark to find foods that have been certified by the American Heart Association as heart-healthy.

When it’s too much of a good thing

Good calories can add up, and you may be surprised to learn how much is in a serving size.

In an average 2,000-calories-per-day adult diet, the American Heart Association suggests the below; more details can be found here. Remember that your calorie needs may be different depending on your age, activity level, and whether you are trying to lose, gain, or maintain your weight, as well as other dietary needs that your doctor may discuss with you.

Vegetables

Fresh, frozen, canned, or dried — Two and a half (2 1/2) servings per day, including dark green, red/orange, starchy, and other; examples of one vegetable serving:

• 2 cups raw leafy salad greens

• 1 cup cut-up vegetables

Fruits

Fresh, frozen, canned, or dried — Two (2) servings of fruit per day; examples of one fruit serving:

• One medium whole fruit

• 1 cup cut-up fruit

Grains (Whole grain rather than refined grain products)

Six (6) servings of grains per day; examples of one serving of grains:

• One slice of bread or one small tortilla

• 1 cup ready-to-eat cereal flakes

• 1 ounce (⅛ cup) uncooked pasta or rice (½ cup cooked rice, pasta or cereal)

Dairy (Low-fat and fat-free)

Three (3) servings per day; examples of one dairy serving:

• 1 cup milk or yogurt

• 1 ounce cheese (size of one domino)

Proteins

Choose from legumes and nuts; fish and seafood; and if you eat meat, lean cuts, and skinless poultry; avoid processed meats that equal five and a half ounces (5 ½-ounces) per day. Below are examples of one-ounce servings to combine:

• 1/4 cup cooked beans, peas or lentils, or tofu

• 1/2 ounce nuts or seeds or 1 tablespoon peanut butter

• One whole egg or two egg whites

Note: Cooked seafood, meat, or poultry — three ounces looks like a deck of cards

Get the most out of your food budget

Eating healthy doesn’t have to cost a lot. Here are some tips and recipes from the American Heart Association:

• Prepare menus and grocery lists ahead to help keep you from making impulse food choices, which often aren’t healthy.

• Use technology. There’s an app for that. Look for a grocery list or meal-planning app with a grocery list feature.

• Cook on the weekends. If your weekdays are busy, prep ahead or cook over the weekend and store the meals in the fridge or freezer.

• Prep snacks. Cut up fruits and vegetables and keep them handy in individual portions in the fridge.

• Buy fresh produce in season. You’ll pay more in the fall and winter when some are shipped from warmer climates. Big idea: When treating yourself and your family, choose out-of-season fresh foods rather than processed foods.

Commit to investing in good health



Proper nutrition for you and your family delivers a return on investment for years to come. Start today!